![]() Loose foil will just blow around in the basket, and can even lead to a fire risk. An air fryer works by blowing hot air over and around the food. Do not lay loose foil over the top of the biscuits as they are baking.If you feel they are getting too brown, drop the temperature to 320 F (160 C) and finish baking until a toothpick inserted in the center comes out clean. Check the biscuits for doneness at 9-10 minutes. ![]() At the very least, keep it refrigerated until ready to use. Freezing then grating the butter really helps.
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